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Four fish, one ingredient per bag
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Start here. Our treats are made in Malvern, Pennsylvania from imported fish: minnows, sardines, sardine heads and anchovies, one fish per bag and nothing added. These posts answer the questions people ask first, from are freeze-dried fish treats raw to what each bag looks like with the heads on. Others cover the smell, the sardine label line by line, storing an open bag, what single ingredient means, the variety pack and small bags for a stocking.
All Fish Basics posts
9 posts, newest first. See every post.
How long a bag of freeze-dried fish keeps for
The best-by date on the bag, 1 year from production, and our 30 day guidance after opening.
One fish per bag, and nothing else added to it
What single ingredient means on each of our fish bags, and what it does not tell you.
Putting freeze-dried fish in a pet's stocking
Freeze-dried fish as a stocking stuffer: which bag, what the giver should pass on, and the Fish Trio.
Raw fish, freeze-dried: what that means at home
Which of our fish are freeze-dried raw, and how to handle raw fish treats at home.
Reading the label on a bag of whole sardines
The printed guaranteed analysis and calorie lines on our sardine, sardine heads and anchovy labels.
The smell of freeze-dried anchovies, honestly
What the anchovy listing says about the smell, and how to keep it in the bag at home.
Three fish in one box: the Fish Trio up close
What the Fish Trio variety pack holds, how its three bags differ and what it leaves out.
What each bag of freeze-dried fish looks like
What you see when you open each bag: whole sardines, sardine heads, anchovies and minnows.
Keeping an open bag of freeze-dried fish right
How to store freeze dried fish treats once opened: reseal, cool and dry, out of sunlight, no fridge, and where to check how long a bag keeps.